Experience · Ramen
Ramen like a local, in Shin-Yokohama
A culinary and cultural immersion around Japan's most comforting dish. We explore, we understand, and above all we taste.
What's included
A half-day all about ramen
About 6 hours of immersion, for a group of 1 to 4 people, entirely private.
- Pick-up at your hotel, in Tokyo
- The transfer to Shin-Yokohama
- Entry to the ramen museum (history & styles)
- One bowl of ramen (tasting size) per person
- The explanations on the broths: shōyu, miso, tonkotsu
- The private guidance of an English-speaking guide
The programme
How the experience unfolds
01
Meet at the hotel
I come and pick you up at your hotel, in Tokyo.
02
Off to Shin-Yokohama
We head together to the famous ramen museum.
03
Museum visit
The history of ramen and an overview of regional styles.
04
Guided tasting
We taste, and I explain the broths and the subtleties.
Good to know
The experience is private: you share this moment only with your group and your guide.
Any intolerances or preferences? Tell me when booking, and I adapt as much as possible.
Sudden craving for ramen?
Let's talk about your project. I reply personally, and together we build the trip that's right for you.